Gingered Stir-Fry With Shrimp and Snow Peas

4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"The matchsticks of fresh ginger are what set this recipe apart. Please don't substitute dried ginger or the processed ginger from the produce section! I've broken this down into detailed step-by-step to simplify the cooking, even though it appears to be many steps."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (196.2 g)
  • Calories 170.1
  • Total Fat - 8.2 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 142.8 mg
  • Sodium - 1373.9 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.9 g
  • Protein - 17.4 g
  • Calcium - 74 mg
  • Iron - 0.7 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

In a small bowl, whisk the chicken broth with the soy sauce, chile-garlic sauce, and cornstarch. Set aside.

Step 2

In a large nonstick skillet, heat the coconut oil until shimmering. Add the ginger matchsticks and stir-fry over moderately high heat until they are softened, about 1 minute.

Step 3

Add the snow peas and stir-fry until crisp-tender and the ginger is beginning to brown, about 2 minutes.

Step 4

Add the shrimp to the skillet and stir-fry for about 1 minute.

Step 5

Add the scallions and stir-fry for 30 seconds.

Step 6

Whisk the chile sauce then add it to the skillet and stir-fry until the shrimp are opaque throughout and the sauce is thickened, about 1 minute longer.

Step 7

Serve over steamed rice.

Tips & Variations


No special items needed.

Related

TeresaS

What an easy and tasty dish...the sauce is to die for...I added a bit of minced garlic with the ginger matchsticks...yum...made this for "Alphabet" tag game...

review by:
(31 Jan 2020)

ChefChickee

This is a most delicious stir-fry! It took no time to complete once the rice was ready.

review by:
(2 Oct 2014)