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Gingered Stir-Fry With Shrimp and Snow Peas

Here's how you make Gingered Stir-Fry With Shrimp and Snow Peas
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  • Servings: 4
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce (or tamari)
  • 1 teaspoon chile-garlic sauce
  • 1 teaspoon cornstarch
  • 2 tablespoons oil (coconut oil or canola oil)
  • 1/4 cup fresh ginger, cut into thin matchsticks
  • 1/4 pound snow peas
  • 1 pound raw shrimp (medium, shelled and deveined)
  • 4 small scallions, thinly sliced on the diagonal
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, whisk the chicken broth with the soy sauce, chile-garlic sauce, and cornstarch. Set aside.

  • Step 2: In a large nonstick skillet, heat the coconut oil until shimmering. Add the ginger matchsticks and stir-fry over moderately high heat until they are softened, about 1 minute.

  • Step 3: Add the snow peas and stir-fry until crisp-tender and the ginger is beginning to brown, about 2 minutes.

  • Step 4: Add the shrimp to the skillet and stir-fry for about 1 minute.

  • Step 5: Add the scallions and stir-fry for 30 seconds.

  • Step 6: Whisk the chile sauce then add it to the skillet and stir-fry until the shrimp are opaque throughout and the sauce is thickened, about 1 minute longer.

  • Step 7: Serve over steamed rice.

We hope you enjoy this recipe!

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