Gingered Pumpkin Pie
Servings
Prep Time
Cook Time
Ready In
Recipe: #21354
October 16, 2015
Categories: Comfort Food, Desserts, Vegetables, Pumpkin, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Small Batch Cooking, Pies more
"This great tasting pie is one I serve on special occasions like Thanksgiving, Xmas or Easter. The ginger comes through perfectly in this recipe. Serve this with whipped cream or ice cream or enjoy it as is."
Ingredients
- CRUST
-
-
-
- FILLING
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-
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Nutritional
- Serving Size: 1 (133.6 g)
- Calories 265.8
- Total Fat - 11.5 g
- Saturated Fat - 6.5 g
- Cholesterol - 38.5 mg
- Sodium - 430.7 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 0.7 g
- Sugars - 33.3 g
- Protein - 5.9 g
- Calcium - 41.2 mg
- Iron - 0.8 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.3 mg
Step 1
Preheat oven to 425 degrees Fahrenheit.
Step 2
Mix together the crust ingredients and press into the bottom and sides, but not the flat edge of a deep dish pie plate (it will work its way over the edge as it cooks); set aside.
Step 3
Whisk the eggs in a large bowl and stir in the remaining ingredients; pour into the pie shell.
Step 4
Place the pie on a baking sheet and place in the preheated oven; cook for 15 minutes, reduce heat to 350 degrees Fahrenheit and cook for another 35 minutes.
Step 5
Remove from oven and allow cooling completely.
Step 6
Serve with whipped cream or vanilla ice cream.
Tips & Variations
No special items needed.
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