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Gingered Pumpkin Pie

Here's how you make Gingered Pumpkin Pie
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  • Servings: 8
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • CRUST
  • 1 1/2 cups graham crumbs
  • 1/4 cup sugar (palm coconut sugar, or brown sugar)
  • 6 tablespoons melted butter
  • FILLING
  • 2 eggs eggs
  • 1 can (796 ml) pumpkin pure (use only half can)
  • 1 cup sugar (palm coconut sugar, or brown sugar)
  • 1/2 cup evaporated milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Dash ground cloves
  • Salt, pinch
  • Grated candied ginger for garnish (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees Fahrenheit.

  • Step 2: Mix together the crust ingredients and press into the bottom and sides, but not the flat edge of a deep dish pie plate (it will work its way over the edge as it cooks); set aside.

  • Step 3: Whisk the eggs in a large bowl and stir in the remaining ingredients; pour into the pie shell.

  • Step 4: Place the pie on a baking sheet and place in the preheated oven; cook for 15 minutes, reduce heat to 350 degrees Fahrenheit and cook for another 35 minutes.

  • Step 5: Remove from oven and allow cooling completely.

  • Step 6: Serve with whipped cream or vanilla ice cream.

We hope you enjoy this recipe!

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