Gingered Fruit Salad
"A great summertime salad. Candied ginger can be found in "chips", in bags. Saves chopping. Cook time is refrigeration time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (243.1 g)
- Calories 189
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 14.4 mg
- Sodium - 40 mg
- Total Carbohydrate - 42.5 g
- Dietary Fiber - 1.9 g
- Sugars - 38.8 g
- Protein - 7.3 g
- Calcium - 54.6 mg
- Iron - 1 mg
- Vitamin C - 43.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare all fruit by washing, peeling if desired, removing pits and slicing into bite-size pieces. Melons may be scooped out with a melon baller, if desired.
Step 2
Combine all fruit in a large ceramic bowl.
Step 3
Mix lime juice, zest, honey, and ginger together. Pour over fruit, toss, cover and marinate for at least six hours.
Step 4
Serve chilled or at room temperature.
Tips
No special items needed.
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