Gingerbread Spice Dutch Baby
Recipe: #42724
April 22, 2024
"From Deb Perlman's Smitten Kitchen Keepers. This works great in a well-seasoned cast iron pan."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (280.1 g)
- Calories 640.8
- Total Fat - 42 g
- Saturated Fat - 20.2 g
- Cholesterol - 486.6 mg
- Sodium - 551.2 mg
- Total Carbohydrate - 46.7 g
- Dietary Fiber - 4.7 g
- Sugars - 17.1 g
- Protein - 22.2 g
- Calcium - 185.1 mg
- Iron - 3.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 400 F.
Step 2
Crack the eggs into a blender jar, blend for 2 minutes until smooth and pale in color. Add the remaining ingredients EXCEPT the butter. Blend until smooth.
Step 3
Melt the butter in a 9 inch ovenproof skillet over high heat. Swirl the butter up the sides to evenly coat the pan. Pour the batter into the skillet and immediately place in the oven.
Step 4
Bake 15-20 minutes until puffed up. Remove from oven, dust with powdered sugar, and drizzle with maple syrup. Serve immediately.
Tips
- 9 inch Oven-proof skillet
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