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Gingerbread Spice Dutch Baby

Here's how you make Gingerbread Spice Dutch Baby
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  • Servings: 1
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1 tablespoon brown sugar, packed
  • 1 teaspoon light molasses
  • 1/3 cup flour
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon kosher salt
  • 1/3 cup whole milk
  • 2 tablespoons unsalted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400 F.

  • Step 2: Crack the eggs into a blender jar, blend for 2 minutes until smooth and pale in color. Add the remaining ingredients EXCEPT the butter. Blend until smooth.

  • Step 3: Melt the butter in a 9 inch ovenproof skillet over high heat. Swirl the butter up the sides to evenly coat the pan. Pour the batter into the skillet and immediately place in the oven.

  • Step 4: Bake 15-20 minutes until puffed up. Remove from oven, dust with powdered sugar, and drizzle with maple syrup. Serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • 9 inch Oven-proof skillet

We hope you enjoy this recipe!

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