Gingerbread Cranberry Scones
Recipe: #43379
August 10, 2024
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Original is 8 servings
Ingredients
- Dry
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- Mix
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- Wet
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- Brown Sugar Glaze
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Nutritional
- Serving Size: 1 (204 g)
- Calories 588.7
- Total Fat - 23.9 g
- Saturated Fat - 12.9 g
- Cholesterol - 274.4 mg
- Sodium - 469.6 mg
- Total Carbohydrate - 84.8 g
- Dietary Fiber - 5.1 g
- Sugars - 55.1 g
- Protein - 13 g
- Calcium - 220.6 mg
- Iron - 3.5 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk dry ingredients together really well.
Step 2
Cut in butter until crumbly.
Step 3
Mix In cranberries.
Step 4
Make well in center
Step 5
Mix wet ingredients together.
Step 6
Pour into dried ingredients.
Step 7
Mix just until incorporated.
Step 8
Turn out onto floured board.
Step 9
Make into a round and cut into 8 scones.
Step 10
Put on cookie sheet separately.
Step 11
Bake in 350 degrees F oven for 15 minutes, until lightly browned.
Step 12
Take out to cool.
Step 13
Meanwhile, mix everything but powdered sugar together.
Step 14
Sift in enough powdered sugar to make a glaze.
Tips
No special items needed.
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