Gingerbread Cranberry Scones
Created by dienia b on August 10, 2024
- Servings: 8
- Prep Time: 30m
- Cook Time: 15m
- Recipe #43379
Ingredients
- Dry
- 2 1/2 cups flour
- 1/4 cup brown sugar, packed
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/4 teaspoon ground cloves
- 1/16 teaspoon black pepper
- Mix
- 1/2 cup butter
- 1 cup dried cranberries
- Wet
- 2 eggs, beaten
- 1/3 cup molasses
- 4 ounces heavy cream (1/2 cup)
- Brown Sugar Glaze
- 1/2 cup brown sugar, packed
- 3 tablespoons water
- 2 tablespoons butter, softened
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar, sifted
How to Make
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Step 1: Whisk dry ingredients together really well.
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Step 2: Cut in butter until crumbly.
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Step 3: Mix In cranberries.
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Step 4: Make well in center
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Step 5: Mix wet ingredients together.
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Step 6: Pour into dried ingredients.
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Step 7: Mix just until incorporated.
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Step 8: Turn out onto floured board.
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Step 9: Make into a round and cut into 8 scones.
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Step 10: Put on cookie sheet separately.
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Step 11: Bake in 350 degrees F oven for 15 minutes, until lightly browned.
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Step 12: Take out to cool.
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Step 13: Meanwhile, mix everything but powdered sugar together.
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Step 14: Sift in enough powdered sugar to make a glaze.
Nutritional Facts
- Serving Size: 1 (204 g)
- Calories 588.7
- Total Fat - 23.9 g
- Saturated Fat - 12.9 g
- Cholesterol - 274.4 mg
- Sodium - 469.6 mg
- Total Carbohydrate - 84.8 g
- Dietary Fiber - 5.1 g
- Sugars - 55.1 g
- Protein - 13 g
- Calcium - 220.6 mg
- Iron - 3.5 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg