Gingerbread Cake
Recipe: #10706
October 10, 2013
"I love this cake, it's really moist and when you bake it your house will smell like the holidays! serve it warm with whipped cream or ice cream."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (91.9 g)
- Calories 241.8
- Total Fat - 6.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 35.7 mg
- Sodium - 179.6 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 0.7 g
- Sugars - 28.3 g
- Protein - 2.7 g
- Calcium - 85.5 mg
- Iron - 1.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Butter a 13x9 inch baking pan.
Step 3
In a bowl combine the flour with next 6 dry ingredients; set aside.
Step 4
In a large bowl beat butter on high speed for 30 seconds. Add eggs, beat 2-3 minutes. Add sugar and applesauce, beat 2 minutes more. Beat in molasses until combined.
Step 5
Alternately mix in the flour mixture and the water, beating on low speed until just mixed.
Step 6
Spread the batter into pan.
Step 7
Bake 40 minutes or until a toothpick or cake tester comes out clean.
Step 8
Cool 30 minutes then dust with confectioners sugar
Tips
No special items needed.
0 Reviews
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