Gingerbread
Recipe: #28194
September 23, 2017
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Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (115.6 g)
- Calories 368.1
- Total Fat - 13.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 23.1 mg
- Sodium - 357.9 mg
- Total Carbohydrate - 59.6 g
- Dietary Fiber - 1 g
- Sugars - 35.4 g
- Protein - 4 g
- Calcium - 88.8 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 325ºF.
Step 2
Grease and flour bottom and sides of square pan, 9x9x2 inches.
Step 3
Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally.
Step 4
Pour into pan.
Step 5
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
Step 6
Serve warm or cool.
Tips
No special items needed.
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