Gingerbread

9
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In


""

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (115.6 g)
  • Calories 368.1
  • Total Fat - 13.1 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 23.1 mg
  • Sodium - 357.9 mg
  • Total Carbohydrate - 59.6 g
  • Dietary Fiber - 1 g
  • Sugars - 35.4 g
  • Protein - 4 g
  • Calcium - 88.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 325ºF.

Step 2

Grease and flour bottom and sides of square pan, 9x9x2 inches.

Step 3

Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally.

Step 4

Pour into pan.

Step 5

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.

Step 6

Serve warm or cool.

Tips & Variations


No special items needed.

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