Ginger Garlic Pork Chops

Prep Time
Cook Time
Ready In

Recipe: #3933

January 07, 2012

"I have made this and it is a different take on a plain porkchop. I marinaded the chops for 24 hours. It was very gingery."

Original recipe yields 2 servings


  • Serving Size: 1 (136 g)
  • Calories 146.5
  • Total Fat - 4 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 4.2 mg
  • Sodium - 542.7 mg
  • Total Carbohydrate - 25 g
  • Dietary Fiber - 2.7 g
  • Sugars - 10.4 g
  • Protein - 3.9 g
  • Calcium - 79.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 0.1 mg

Step 1

Marinade: In bowl, whisk together oil, garlic, ginger, soy sauce, fish sauce, vinegar, sugar and pepper. Pour all but 2 ½ tbsp. into large dish, reserving remainder in refrigerator. Add pork chops to dish, turning to coat. Cover and refrigerate to marinade for at least 30 minutes or for up to 24 hours.

Step 2

Place chops on greased grill over medium-high heat; close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, 12 to 15 minutes. Transfer to cutting board and tent with foil; let stand for 5 minutes. To serve, cut sections off either side of bone; slice thinly across the grain. Spoon reserved marinade over pork; sprinkle with green onion.

Tips & Variations

No special items needed.



Lovely Asian flavours in this recipe. I did not use the green onion and served this with a baked potato and it was delicious. Made for the Alphabet Soup Tag Recipe Tag Game.

review by:
(24 Jul 2012)