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Ginger Garlic Pork Chops

Here's how you make Ginger Garlic Pork Chops
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  • Servings: 2
  • Prep: 30m
  • Cook: 12-15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 bone in pork loin chops, about 1 inch thick, 1 1/2 pounds/675 grams
  • 1 green onion, thinly sliced on bias
  • Marinade:
  • 1/4 cup vegetable oil
  • 4 cloves garlic, minced
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons soy sauce
  • 2 1/2 teaspoons fish sauce
  • 2 teaspoon vinegar
  • 1 1/2 teaspoon granulated sugar
  • 3/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Marinade: In bowl, whisk together oil, garlic, ginger, soy sauce, fish sauce, vinegar, sugar and pepper. Pour all but 2 ½ tbsp. into large dish, reserving remainder in refrigerator. Add pork chops to dish, turning to coat. Cover and refrigerate to marinade for at least 30 minutes or for up to 24 hours.

  • Step 2: Place chops on greased grill over medium-high heat; close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, 12 to 15 minutes. Transfer to cutting board and tent with foil; let stand for 5 minutes. To serve, cut sections off either side of bone; slice thinly across the grain. Spoon reserved marinade over pork; sprinkle with green onion.

We hope you enjoy this recipe!

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