August 07, 2017
Sauce, Sweet Sauces, 5 Ingredients Or Less,
Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Water, Spices more
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"Use in anything that calls for ginger syrup or ginger cordial. Very good served with club soda, garnished with a lemon wedge."
Put water in a medium pot and bring to a boil.
Mash ginger root in a medium bowl with a wooden spoon.
Add ginger, zest, lemon juice and sugar to pot.
Stir until sugar dissolves.
Simmer 20 minutes.
Remove from the heat and cool completely.
Strain through cheesecloth into a glass jar or bottle if desired
Refrigerate syrup and use within a week.
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