Ginger Cordial
Recipe: #27275
August 07, 2017
Categories: Sauce, Sweet Sauces, 5 Ingredients Or Less, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy Vegan, Vegetarian, Water, Spices, more
"Use in anything that calls for ginger syrup or ginger cordial. Very good served with club soda, garnished with a lemon wedge."
Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (56.4 g)
- Calories 86.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.1 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 0.3 g
- Sugars - 20.6 g
- Protein - 0.2 g
- Calcium - 3.7 mg
- Iron - 0.1 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put water in a medium pot and bring to a boil.
Step 2
Mash ginger root in a medium bowl with a wooden spoon.
Step 3
Add ginger, zest, lemon juice and sugar to pot.
Step 4
Stir until sugar dissolves.
Step 5
Simmer 20 minutes.
Step 6
Remove from the heat and cool completely.
Step 7
Strain through cheesecloth into a glass jar or bottle if desired
Step 8
Refrigerate syrup and use within a week.
Tips
No special items needed.
0 Reviews
You'll Also Love
