Ingredients
- 3 cups water
- 1/2 pound ginger root (grated)
- 1 lemon, whole (grated)
- 1 teaspoon lemon juice
- 3 1/4 cups granulated sugar
How to Make
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Step 1: Put water in a medium pot and bring to a boil.
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Step 2: Mash ginger root in a medium bowl with a wooden spoon.
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Step 3: Add ginger, zest, lemon juice and sugar to pot.
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Step 4: Stir until sugar dissolves.
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Step 5: Simmer 20 minutes.
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Step 6: Remove from the heat and cool completely.
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Step 7: Strain through cheesecloth into a glass jar or bottle if desired
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Step 8: Refrigerate syrup and use within a week.
We hope you enjoy this recipe!
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