Ginger Beer (African)
"From: The Africa Kitchen by Josie Stow and Jan Baldwin. I LOVE ginger beer and am on a quest for the perfect one! Makes 10 pints. Posted for the You Want What?! recipe posting game."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (106.4 g)
- Calories 192.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0.2 mg
- Sodium - 275 mg
- Total Carbohydrate - 49.3 g
- Dietary Fiber - 1.2 g
- Sugars - 45.9 g
- Protein - 0.1 g
- Calcium - 20.8 mg
- Iron - 0.1 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large pot, bring 10 pints of water to a boil.
Step 2
Add the ginger and sugar then let cool to lukewarm.
Step 3
Add the raisins and sprinkle in the yeast.
Step 4
Cover and leave in the refrigerator for 2 days.
Step 5
Strain the liquid and pour into the sterilized bottles.
Step 6
Screw on the bottle tops and refrigerate for another 2 days before drinking.
Tips
No special items needed.
0 Reviews
You'll Also Love
