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Ginger Beer (African)

Here's how you make Ginger Beer (African)
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  • Servings: 10
  • Prep: 1m
  • Cook: 4d
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 10 pints water
  • 9 ounces fresh ginger, sliced and bruised
  • 2 1/4 cups sugar
  • 1/4 cup raisins (handful)
  • 1 (1/4 ounce) envelope instant yeast
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot, bring 10 pints of water to a boil.

  • Step 2: Add the ginger and sugar then let cool to lukewarm.

  • Step 3: Add the raisins and sprinkle in the yeast.

  • Step 4: Cover and leave in the refrigerator for 2 days.

  • Step 5: Strain the liquid and pour into the sterilized bottles.

  • Step 6: Screw on the bottle tops and refrigerate for another 2 days before drinking.

We hope you enjoy this recipe!

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