Ginger Beer (African)
Created by Engrossed on April 19, 2013
- Servings: 10
- Prep Time: 1m
- Cook Time: 4d
- Recipe #9142
Ingredients
- 10 pints water
- 9 ounces fresh ginger, sliced and bruised
- 2 1/4 cups sugar
- 1/4 cup raisins (handful)
- 1 (1/4 ounce) envelope instant yeast
How to Make
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Step 1: In a large pot, bring 10 pints of water to a boil.
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Step 2: Add the ginger and sugar then let cool to lukewarm.
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Step 3: Add the raisins and sprinkle in the yeast.
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Step 4: Cover and leave in the refrigerator for 2 days.
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Step 5: Strain the liquid and pour into the sterilized bottles.
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Step 6: Screw on the bottle tops and refrigerate for another 2 days before drinking.
Nutritional Facts
- Serving Size: 1 (106.4 g)
- Calories 192.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0.2 mg
- Sodium - 275 mg
- Total Carbohydrate - 49.3 g
- Dietary Fiber - 1.2 g
- Sugars - 45.9 g
- Protein - 0.1 g
- Calcium - 20.8 mg
- Iron - 0.1 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg