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Ginataang Halo Halo

Here's how you make Ginataang Halo Halo
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  • Servings: 7
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 cup water
  • 480 grams coconut milk (DIVIDED USE!!!, 4 cups)
  • 8 ounces plantain, sliced (ripe, 1 1/4 cups)
  • 1 pound sweet potato (diced, 1 1/2 cups)
  • 1 can (20 ounce) jackfruit (drained, use 1/2 cup fruit, sliced)
  • 320 grams dry tapioca (small Tapioca Pearls, COOKED per package instructions, 2 cups dry)
  • 14 ounces bilo-bilo (frozen glutinous rice balls, about 20 pieces
  • 1 cup granulated sugar (white)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil water in a large pot. Add just 1 1/2 cups coconut milk and bring to a boil.

  • Step 2: Add the sweet potato and simmer for 6 minutes.

  • Step 3: Add the remaining coconut milk, sugar, and glutinous rice balls. Stir and bring to a boil, then simmer for 8 minutes.

  • Step 4: Add the plantain and cook for an additional 4 minutes.

  • Step 5: Next add the sliced jackfruit. Cook for 2 minutes more.

  • Step 6: Gently add the cooked Tapioca Pearls, then stir. Simmer for 1 minute and turn off heat .

  • Step 7: Serve hot or cold.

We hope you enjoy this recipe!

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