August 07, 2017
Comfort Food, Dinner, Main Dish,
Beef, Ground Beef, Vegetables, Potatoes , Budget-Friendly, Entertaining, Halloween, Oven Bake, Gluten-Free more
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"This is very cute and great for a halloween dinner."
Heat oven to 375 degrees.
Spray 12-inch skillet with cooking spray.
Cook beef and onion in skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Set 12 peas (from frozen vegetables) aside for garnish.
Add remaining frozen vegetables, tomatoes and gravy to beef mixture.
Heat to boiling; reduce heat to medium-low.
Cover and cook 8 to 10 minutes, stirring occasionally, until vegetables are crisp-tender.
Meanwhile, in medium saucepan, heat water, butter and garlic powder to boiling.
Remove from heat; add milk. Stir in potato flakes and cheese.
Add egg; blend well.
Spoon beef mixture into ungreased 8-inch square or oval glass baking dish.
With large spoon, make 6 mounds of potato mixture on top of beef mixture to resemble ghosts.
Place 2 reserved peas on each mound to resemble eyes.
Bake 20 to 25 minutes or until potatoes are set and mixture is thoroughly heated.
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I didn't make the halloween version but we enjoyed this shepherd's pie very much. The only frozen vegetables we had were frozen carrots but otherwise made as directed, just skipping the making ghosts part. Wonderful dish!