Ghostly Shepherd's Pie

6
Servings
30m
Prep Time
25m
Cook Time
55m
Ready In


"This is very cute and great for a halloween dinner."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (466.3 g)
  • Calories 403.9
  • Total Fat - 20.3 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 118.8 mg
  • Sodium - 604.2 mg
  • Total Carbohydrate - 26.3 g
  • Dietary Fiber - 4.9 g
  • Sugars - 6.2 g
  • Protein - 28.9 g
  • Calcium - 123.7 mg
  • Iron - 4.3 mg
  • Vitamin C - 27.1 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 375 degrees.

Step 2

Spray 12-inch skillet with cooking spray.

Step 3

Cook beef and onion in skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

Step 4

Set 12 peas (from frozen vegetables) aside for garnish.

Step 5

Add remaining frozen vegetables, tomatoes and gravy to beef mixture.

Step 6

Heat to boiling; reduce heat to medium-low.

Step 7

Cover and cook 8 to 10 minutes, stirring occasionally, until vegetables are crisp-tender.

Step 8

Meanwhile, in medium saucepan, heat water, butter and garlic powder to boiling.

Step 9

Remove from heat; add milk. Stir in potato flakes and cheese.

Step 10

Add egg; blend well.

Step 11

Spoon beef mixture into ungreased 8-inch square or oval glass baking dish.

Step 12

With large spoon, make 6 mounds of potato mixture on top of beef mixture to resemble ghosts.

Step 13

Place 2 reserved peas on each mound to resemble eyes.

Step 14

Bake 20 to 25 minutes or until potatoes are set and mixture is thoroughly heated.

Tips & Variations


No special items needed.

Related

ellie

I didn't make the halloween version but we enjoyed this shepherd's pie very much. The only frozen vegetables we had were frozen carrots but otherwise made as directed, just skipping the making ghosts part. Wonderful dish!

review by:
(31 Aug 2017)