Ghostly Shepherd's Pie
August 07, 2017
"This is very cute and great for a halloween dinner."
- Serving Size: 1 (466.3 g)
- Calories 403.9
- Total Fat - 20.3 g
- Saturated Fat - 8.7 g
- Cholesterol - 118.8 mg
- Sodium - 604.2 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 4.9 g
- Sugars - 6.2 g
- Protein - 28.9 g
- Calcium - 123.7 mg
- Iron - 4.3 mg
- Vitamin C - 27.1 mg
- Thiamin - 0.2 mg
Heat oven to 375 degrees.
Spray 12-inch skillet with cooking spray.
Cook beef and onion in skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Set 12 peas (from frozen vegetables) aside for garnish.
Add remaining frozen vegetables, tomatoes and gravy to beef mixture.
Heat to boiling; reduce heat to medium-low.
Cover and cook 8 to 10 minutes, stirring occasionally, until vegetables are crisp-tender.
Meanwhile, in medium saucepan, heat water, butter and garlic powder to boiling.
Remove from heat; add milk. Stir in potato flakes and cheese.
Add egg; blend well.
Spoon beef mixture into ungreased 8-inch square or oval glass baking dish.
With large spoon, make 6 mounds of potato mixture on top of beef mixture to resemble ghosts.
Place 2 reserved peas on each mound to resemble eyes.
Bake 20 to 25 minutes or until potatoes are set and mixture is thoroughly heated.
Tips & Variations
No special items needed.