German Sweet Chocolate Pie
Recipe: #17405
February 16, 2015
"Who says German Chocolate has to be just for cake ? Not me. This is all you would want from a chocolate pie, rich and decadent.Cooling time for chocolate is included in " prep time "The " Cook Time " is the time it takes to freeze. Posted to " ZAZZ " on 2/16/15. " Keep Smiling :)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (68.3 g)
- Calories 294.7
- Total Fat - 19.4 g
- Saturated Fat - 13.9 g
- Cholesterol - 12.8 mg
- Sodium - 129.3 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 0.9 g
- Sugars - 24.9 g
- Protein - 3.2 g
- Calcium - 32.4 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small saucepan over very low heat,melt chocolate with 2 Tablespoons milk.
Step 2
Add cream cheese and remaining milk stir constantly until well combined.
Step 3
Refrigerate for about 10 minutes or until cooled.
Step 4
Fold in non dairy whipped topping until mixture is completely mixed.
Step 5
Pour into pie shell and freeze for 4 hours.
Step 6
NOTE: If desired top with optional ingredients.
Tips
No special items needed.
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