German Sweet Chocolate Pie
Created by Chef shapeweaver on February 16, 2015
- Servings: 8
- Prep Time: 25m
- Cook Time: 4h
- Recipe #17405
Ingredients
- 1 package (4 ounce) chocolate (German's Sweet Chocolate)
- 1/3 cup milk, divided
- 1 package (3 ounce) cream cheese (softened)
- 8 ounces non dairy whipped topping (thawed, 31/2 cups)
- 1 (9 inch) graham cracker pie crust (chocolate)
- Extra whipped topping
- Chocolate syrup
- Strawberries (optional)
How to Make
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Step 1: In a small saucepan over very low heat,melt chocolate with 2 Tablespoons milk.
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Step 2: Add cream cheese and remaining milk stir constantly until well combined.
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Step 3: Refrigerate for about 10 minutes or until cooled.
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Step 4: Fold in non dairy whipped topping until mixture is completely mixed.
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Step 5: Pour into pie shell and freeze for 4 hours.
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Step 6: NOTE: If desired top with optional ingredients.
Nutritional Facts
- Serving Size: 1 (68.3 g)
- Calories 294.7
- Total Fat - 19.4 g
- Saturated Fat - 13.9 g
- Cholesterol - 12.8 mg
- Sodium - 129.3 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 0.9 g
- Sugars - 24.9 g
- Protein - 3.2 g
- Calcium - 32.4 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg