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German Sweet Chocolate Pie

Here's how you make German Sweet Chocolate Pie
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  • Servings: 8
  • Prep: 25m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (4 ounce) chocolate (German's Sweet Chocolate)
  • 1/3 cup milk, divided
  • 1 package (3 ounce) cream cheese (softened)
  • 8 ounces non dairy whipped topping (thawed, 31/2 cups)
  • 1 (9 inch) graham cracker pie crust (chocolate)
  • Extra whipped topping
  • Chocolate syrup
  • Strawberries (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan over very low heat,melt chocolate with 2 Tablespoons milk.

  • Step 2: Add cream cheese and remaining milk stir constantly until well combined.

  • Step 3: Refrigerate for about 10 minutes or until cooled.

  • Step 4: Fold in non dairy whipped topping until mixture is completely mixed.

  • Step 5: Pour into pie shell and freeze for 4 hours.

  • Step 6: NOTE: If desired top with optional ingredients.

We hope you enjoy this recipe!

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