German Sweet Chocolate Pie

8
Servings
25m
Prep Time
4h
Cook Time
4h 25m
Ready In


"Who says German Chocolate has to be just for cake ? Not me. This is all you would want from a chocolate pie, rich and decadent.Cooling time for chocolate is included in " prep time "The " Cook Time " is the time it takes to freeze. Posted to " ZAZZ " on 2/16/15. " Keep Smiling :)"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (68.3 g)
  • Calories 294.7
  • Total Fat - 19.4 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 12.8 mg
  • Sodium - 129.3 mg
  • Total Carbohydrate - 29.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 24.9 g
  • Protein - 3.2 g
  • Calcium - 32.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a small saucepan over very low heat,melt chocolate with 2 Tablespoons milk.

Step 2

Add cream cheese and remaining milk stir constantly until well combined.

Step 3

Refrigerate for about 10 minutes or until cooled.

Step 4

Fold in non dairy whipped topping until mixture is completely mixed.

Step 5

Pour into pie shell and freeze for 4 hours.

Step 6

NOTE: If desired top with optional ingredients.

Tips & Variations


No special items needed.

Tags : Desserts

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