German Streusel Coffee Bread

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12
Servings
68m
Prep Time
35m
Cook Time
1h 43m
Ready In

Recipe: #38775

May 22, 2022

Categories: Breads, German, Yeast Rolls, more

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"From Hanson other place"

Original recipe yields 12 servings
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Ingredients

Nutritional

  • Serving Size: 1 (85.7 g)
  • Calories 246.9
  • Total Fat - 15 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 103.9 mg
  • Sodium - 343.8 mg
  • Total Carbohydrate - 23.2 g
  • Dietary Fiber - 3 g
  • Sugars - 4.6 g
  • Protein - 6.4 g
  • Calcium - 42 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.2 mg

Step 1

Mixing bowl dissolve yeast in warm water and let sit for about 10 minutes.

Step 2

Add sugar and salt and about half the flour.

Step 3

Beat thoroughly 2 minutes.

Step 4

Add egg and butter (or shortening )

Step 5

Beat in rest of flour gradually until smooth.

Step 6

Drop small spoonfuls over entire bottom of 9 inch greased pan.

Step 7

Cover and let rise in warm place until double in bulk about 1 hour.

Step 8

Meanwhile

Step 9

Combine the streusel ingredients and sprinkle over the bread before cooking.

Step 10

Heat oven to 375 degrees and bake 30-35 minutes.

Step 11

Immediately turn out of pan to avoid sticking.

Step 12

Serve warm.

Tips & Variations


No special items needed.
Tags : Breads Yeast Rolls

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