German Streusel Coffee Bread
12
Servings
Servings
68m PT68M
Prep Time
Prep Time
35m PT35M
Cook Time
Cook Time
1h 43m
Ready In
Ready In
"From Hanson other place"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (85.7 g)
- Calories 246.9
- Total Fat - 15 g
- Saturated Fat - 7.8 g
- Cholesterol - 103.9 mg
- Sodium - 343.8 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 3 g
- Sugars - 4.6 g
- Protein - 6.4 g
- Calcium - 42 mg
- Iron - 1.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step 1
Mixing bowl dissolve yeast in warm water and let sit for about 10 minutes.
Step 2
Add sugar and salt and about half the flour.
Step 3
Beat thoroughly 2 minutes.
Step 4
Add egg and butter (or shortening )
Step 5
Beat in rest of flour gradually until smooth.
Step 6
Drop small spoonfuls over entire bottom of 9 inch greased pan.
Step 7
Cover and let rise in warm place until double in bulk about 1 hour.
Step 8
Meanwhile
Step 9
Combine the streusel ingredients and sprinkle over the bread before cooking.
Step 10
Heat oven to 375 degrees and bake 30-35 minutes.
Step 11
Immediately turn out of pan to avoid sticking.
Step 12
Serve warm.
Tips & Variations
No special items needed.