German Streusel Coffee Bread
Created by dienia b on May 22, 2022
- Servings: 12
- Prep Time: 68m
- Cook Time: 35m
- Recipe #38775
Ingredients
- Bread:
- 3⁄4 cup water,warm
- 2 1⁄4 teaspoons active dry yeast
- 1 egg
- 1/2 cup butter, softened
- 1⁄4 cup sugar
- 1 teaspoon salt
- 2 1⁄2 cups flour, sifted
- Streusel:
- 2 tablespoons butter
- 1⁄3 cup brown sugar
- 2 tablespoons flour
- 2 teaspoons cinnamon
- 1⁄2 cup walnuts, chopped
How to Make
-
Step 1: Mixing bowl dissolve yeast in warm water and let sit for about 10 minutes.
-
Step 2: Add sugar and salt and about half the flour.
-
Step 3: Beat thoroughly 2 minutes.
-
Step 4: Add egg and butter (or shortening )
-
Step 5: Beat in rest of flour gradually until smooth.
-
Step 6: Drop small spoonfuls over entire bottom of 9 inch greased pan.
-
Step 7: Cover and let rise in warm place until double in bulk about 1 hour.
-
Step 8: Meanwhile
-
Step 9: Combine the streusel ingredients and sprinkle over the bread before cooking.
-
Step 10: Heat oven to 375 degrees and bake 30-35 minutes.
-
Step 11: Immediately turn out of pan to avoid sticking.
-
Step 12: Serve warm.
Nutritional Facts
- Serving Size: 1 (85.7 g)
- Calories 246.9
- Total Fat - 15 g
- Saturated Fat - 7.8 g
- Cholesterol - 103.9 mg
- Sodium - 343.8 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 3 g
- Sugars - 4.6 g
- Protein - 6.4 g
- Calcium - 42 mg
- Iron - 1.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg