German Sauerkraut Roll

6
Servings
15m
Prep Time
75m
Cook Time
1h 30m
Ready In


"This is grilled and makes a nice meatloaf shape that can be carved into slices as an elegant grilled dinner item with a sauerbraten type of gravy or made into German burgers by serving on a bun, with an extra slice of swiss melted on top. It's different, to be sure, but in a good way, and it is delicious and all my family enjoyed."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (250.9 g)
  • Calories 540.3
  • Total Fat - 40 g
  • Saturated Fat - 15.3 g
  • Cholesterol - 138.9 mg
  • Sodium - 1167.1 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1.9 g
  • Protein - 36.1 g
  • Calcium - 223.7 mg
  • Iron - 3.6 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.4 mg

Step 1

Prepare grill for indirect cooking.

Step 2

Saute onion and garlic until onion is translucent.

Step 3

Allow to cool, then mix in meats, mustard, salt and pepper.

Step 4

Oil or spray a cookie sheet sized piece of wax paper.

Step 5

Evenly spread out meat into a rectangle about 1/2 inch thick.

Step 6

Layer cheese and sauerkraut over the surface of the meat.

Step 7

Carefully roll meat up as a jelly roll, pinching sides and seams closed.

Step 8

Place on grill away from direct heat and cook until center of roll registers 160F on a meat thermometer, about 75 minutes.

Step 9

Allow to stand 15-20 minutes before slicing.

Tips & Variations


  • Bring your appetite.

Related

WhatamIgonnaeatnext?

My husband had the roll without any cheese on top. I had cheese on top for a burger. I think the cheese on top added a lot of flavor. He liked it better with none on top. But we both liked it! Thanks

(7 Jul 2021)