German Pot Roast
Recipe: #37664
November 06, 2021
Categories: Roast Beef, Beef Chuck, Beef Sausage, German, Beer, Beef Dinner, , more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (650 g)
- Calories 859.2
- Total Fat - 57.2 g
- Saturated Fat - 23.9 g
- Cholesterol - 275.2 mg
- Sodium - 2258.4 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 3.8 g
- Sugars - 12.5 g
- Protein - 64.6 g
- Calcium - 131.3 mg
- Iron - 7.3 mg
- Vitamin C - 34.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 275°F.
Step 2
Season chuck roast on all sides with salt and pepper heavily
Step 3
In a Dutch oven
Step 4
Heat oil over medium-high heat and sear roast, about 3 minutes per side.
Step 5
Remove roast from pan and set aside. Turn heat to medium and add onion, carrot, thyme and bay leaves.
Step 6
Sear 3 minutes, stir in tomato paste and cook 2 more minutes.
Step 7
Stir in beer, scraping pan bottom to “deglaze”.
Step 8
Bring to a boil, reduce heat to low and simmer 2 minutes.
Step 9
Stir in mustard and beef stock, return roast to pan and cover with lid.
Step 10
Place in oven and braise 4 hours.
Step 11
Top roast with red cabbage and braise an additional 1 hour or until cabbage has softened and roast is fork tender.
Step 12
Sprinkle on parsley
Tips
No special items needed.
0 Reviews
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