Created by dienia b on November 6, 2021
Step 1: Preheat oven to 275°F.
Step 2: Season chuck roast on all sides with salt and pepper heavily
Step 3: In a Dutch oven
Step 4: Heat oil over medium-high heat and sear roast, about 3 minutes per side.
Step 5: Remove roast from pan and set aside. Turn heat to medium and add onion, carrot, thyme and bay leaves.
Step 6: Sear 3 minutes, stir in tomato paste and cook 2 more minutes.
Step 7: Stir in beer, scraping pan bottom to “deglaze”.
Step 8: Bring to a boil, reduce heat to low and simmer 2 minutes.
Step 9: Stir in mustard and beef stock, return roast to pan and cover with lid.
Step 10: Place in oven and braise 4 hours.
Step 11: Top roast with red cabbage and braise an additional 1 hour or until cabbage has softened and roast is fork tender.
Step 12: Sprinkle on parsley