German Plum Cake Zwetschgenkuchen
Recipe: #18474
April 14, 2015
Categories: Desserts, Cakes, Plum/Prunes, Eastern European, German, Potluck, Oven Bake, Vegetarian, Kosher Dairy, more
"Libby Wostrel made this and she was Czech"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (190.3 g)
- Calories 577.3
- Total Fat - 26.1 g
- Saturated Fat - 15.5 g
- Cholesterol - 165.2 mg
- Sodium - 625 mg
- Total Carbohydrate - 80.6 g
- Dietary Fiber - 1.9 g
- Sugars - 55.1 g
- Protein - 7.4 g
- Calcium - 122.1 mg
- Iron - 1.2 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix well butter and 1/2 cup sugar.
Step 2
Add eggs. Mix together flour, baking powder, salt and almond extract. Add to above mixture.
Step 3
Butter 9 x 9 inch pan.
Step 4
Press plum wedges into top of batter that has been spread in pan.
Step 5
Sprinkle topping over plums. Squeeze a little lemon juice over plums if you have it.
Step 6
Bake 375°F. for 40 to 45 minutes or until cake tests done. ( mine was done at 20 minutes )
Tips
No special items needed.
1 Reviews
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