German Plum Cake Zwetschgenkuchen

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Libby Wostrel made this and she was Czech"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (190.3 g)
  • Calories 582.7
  • Total Fat - 26.1 g
  • Saturated Fat - 15.5 g
  • Cholesterol - 165.2 mg
  • Sodium - 625 mg
  • Total Carbohydrate - 81.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 54.8 g
  • Protein - 7.6 g
  • Calcium - 120.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.1 mg

Step 1

Mix well butter and 1/2 cup sugar.

Step 2

Add eggs. Mix together flour, baking powder, salt and almond extract. Add to above mixture.

Step 3

Butter 9 x 9 inch pan.

Step 4

Press plum wedges into top of batter that has been spread in pan.

Step 5

Sprinkle topping over plums. Squeeze a little lemon juice over plums if you have it.

Step 6

Bake 375°F. for 40 to 45 minutes or until cake tests done. ( mine was done at 20 minutes )

Tips & Variations


No special items needed.

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