German Plum Cake Zwetschgenkuchen
Created by dienia b on April 14, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #18474
Ingredients
- 1/2 cup butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
- 4 purple Italian (7 ounces) plums (stones removed, cut into wedges, enough to cover top)
- 1/2 cup granulate sugar
- 1 teaspoon ground cinnamon
How to Make
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Step 1: Mix well butter and 1/2 cup sugar.
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Step 2: Add eggs. Mix together flour, baking powder, salt and almond extract. Add to above mixture.
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Step 3: Butter 9 x 9 inch pan.
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Step 4: Press plum wedges into top of batter that has been spread in pan.
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Step 5: Sprinkle topping over plums. Squeeze a little lemon juice over plums if you have it.
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Step 6: Bake 375°F. for 40 to 45 minutes or until cake tests done. ( mine was done at 20 minutes )