German Noodle Soup With Prosciutto

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This is off another recipe site...I love this soup and I have to hunt it down every time I want to make it...so I'm posting it here for safe keeping. I use the petite frozen pearl onions and leave them whole...because we love onions I double the amount."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (257.1 g)
  • Calories 194
  • Total Fat - 4.1 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 35 mg
  • Sodium - 704.4 mg
  • Total Carbohydrate - 29.8 g
  • Dietary Fiber - 1.5 g
  • Sugars - 1.6 g
  • Protein - 9.3 g
  • Calcium - 31.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.5 mg

Step 1

Bring broth and water to a boil. Add noodles then cook until al dente, stir occasionally.

Step 2

Next add the pearl onions, peas and prosciutto, simmer for 2 minutes. Turn heat to low and stir in half and half then salt & pepper to your taste.

Tips & Variations


No special items needed.

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