August 10, 2016
Comfort Food, Soups/Stews, Pork,
Ham, Pasta, Vegetables, Peas, German, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Winter, Weeknight Meals, Stove Top more
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"This is off another recipe site...I love this soup and I have to hunt it down every time I want to make it...so I'm posting it here for safe keeping. I use the petite frozen pearl onions and leave them whole...because we love onions I double the amount."
Bring broth and water to a boil. Add noodles then cook until al dente, stir occasionally.
Next add the pearl onions, peas and prosciutto, simmer for 2 minutes. Turn heat to low and stir in half and half then salt & pepper to your taste.
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