Ingredients
- 1 cup water
- 2 cans (14 1/2 ounce) low-sodium chicken broth
- 3 1/2 ounces dry wide egg noodles (dry, 2 cups)
- 1/4 cup white pearl onions, halved
- 4 1/2 ounces frozen peas (baby peas, 1 cup)
- 3 ounces prosciutto ham (diced, 1/2 cup, smoked prosciutto)
- 2 tablespoons half and half
- Salt & pepper, to taste
How to Make
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Step 1: Bring broth and water to a boil. Add noodles then cook until al dente, stir occasionally.
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Step 2: Next add the pearl onions, peas and prosciutto, simmer for 2 minutes. Turn heat to low and stir in half and half then salt & pepper to your taste.
We hope you enjoy this recipe!
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