German Black-Eyed Peas
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
54m
Ready In
Ready In
Recipe: #22031
December 06, 2015
Categories: Comfort Food, Dinner, Side Dishes, Pork, Ham, Vegetables, Celery, Onions, Budget-Friendly, Easy/Beginner Cooking, New Years, Sunday Dinner, Stove Top, Gluten-Free, High Fiber, No Eggs, Non-Dairy more
"frank vana"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (193.2 g)
- Calories 154.8
- Total Fat - 4.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 24.6 mg
- Sodium - 965.2 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 5.1 g
- Sugars - 5.3 g
- Protein - 8.6 g
- Calcium - 114.5 mg
- Iron - 1.7 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.3 mg
Step 1
Saute onions and celery in oil until translucent. Add in ham.
Step 2
Add rest of stuff.
Step 3
Simmer on low for 45 minutes, stir alot.
Step 4
Serve when peas have thick consistency>
Tips & Variations
No special items needed.
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