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German Black-Eyed Peas

Here's how you make German Black-Eyed Peas
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 1 cup chopped celery
  • 1 cup chopped yellow onions
  • 150 grams ham (1 cup, chopped)
  • 2 cans (15 1/2 ounce) black-eyed peas (drained)
  • 1 can (8 ounce) tomato sauce
  • Tabasco (6 dashes)
  • 1 teaspoon dry mustard (ground, they called for a tablespoon)
  • 1 cup chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions and celery in oil until translucent. Add in ham.

  • Step 2: Add rest of stuff.

  • Step 3: Simmer on low for 45 minutes, stir alot.

  • Step 4: Serve when peas have thick consistency>

We hope you enjoy this recipe!

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