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Georgian Baked Corn Casserole

Here's how you make Georgian Baked Corn Casserole
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  • Servings: 4
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 large eggs (beaten)
  • 1 1/2 cups sour cream
  • 2 cups corn kernels (fresh, uncooked)
  • 2 cups shredded Monterey jack cheese
  • 1 can (4 1/2 ounce) green chilies (drained)
  • Salt and pepper
  • 1/2 cup shredded cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350.

  • Step 2: Stir together eggs and sour cream, stirring well.

  • Step 3: Stir in remaining ingredients except cheddar cheese.

  • Step 4: Put in quiche or 8x8 inch casserole dish.

  • Step 5: Top with cheddar cheese.

  • Step 6: Cook until center is set, about 35 minutes.

We hope you enjoy this recipe!

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