Genghis Grill Dragon Sauce
Recipe: #20054
July 11, 2015
Categories: Sauce, Hot sauces, Asian, Copycat or Clone Recipes, One-Pot Meal, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, No Eggs Non-Dairy, Vegetarian, Spices, Spicy, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (41.3 g)
- Calories 67.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 59.3 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 0.7 g
- Sugars - 13.1 g
- Protein - 0.6 g
- Calcium - 8.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour 1/2 cup rice vinegar, 1/8 cup white vinegar and 2 tablespoons of chili sauce into a large mixing bowl. Select the amount of chili sauce based on how hot you want the final sauce to be.
Step 2
Stir the vinegars and chili sauce to blend them well.
Step 3
Add 1/2 cup sugar, 2 tablespoons minced garlic, 1 tablespoon crushed red chili peppers, 2 tablespoons onion powder, and 1 tablespoon garlic powder to the bowl.
Step 4
Whisk all the ingredients for 5 minutes, or until the sugar dissolves into the vinegar.
Step 5
Allow the sauce to marinate by allowing it to sit for at least 30 minutes before using it in your recipe.
Tips
No special items needed.
1 Reviews
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