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Genghis Grill Dragon Sauce

Here's how you make Genghis Grill Dragon Sauce
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  • Servings: 8
  • Prep: 40m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup granulated sugar
  • 2 tablespoon chili sauce
  • 1 tablespoon minced garlic
  • 1/2 cup rice vinegar
  • 1/8 cup white vinegar
  • 1 tablespoon crushed red chili pepper
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour 1/2 cup rice vinegar, 1/8 cup white vinegar and 2 tablespoons of chili sauce into a large mixing bowl. Select the amount of chili sauce based on how hot you want the final sauce to be.

  • Step 2: Stir the vinegars and chili sauce to blend them well.

  • Step 3: Add 1/2 cup sugar, 2 tablespoons minced garlic, 1 tablespoon crushed red chili peppers, 2 tablespoons onion powder, and 1 tablespoon garlic powder to the bowl.

  • Step 4: Whisk all the ingredients for 5 minutes, or until the sugar dissolves into the vinegar.

  • Step 5: Allow the sauce to marinate by allowing it to sit for at least 30 minutes before using it in your recipe.

We hope you enjoy this recipe!

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