Genghis Grill Dragon Sauce
Created by dienia b on July 11, 2015
- Servings: 8
- Prep Time: 40m
- Cook Time: 0m
- Recipe #20054
Ingredients
- 1/2 cup granulated sugar
- 2 tablespoon chili sauce
- 1 tablespoon minced garlic
- 1/2 cup rice vinegar
- 1/8 cup white vinegar
- 1 tablespoon crushed red chili pepper
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
How to Make
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Step 1: Pour 1/2 cup rice vinegar, 1/8 cup white vinegar and 2 tablespoons of chili sauce into a large mixing bowl. Select the amount of chili sauce based on how hot you want the final sauce to be.
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Step 2: Stir the vinegars and chili sauce to blend them well.
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Step 3: Add 1/2 cup sugar, 2 tablespoons minced garlic, 1 tablespoon crushed red chili peppers, 2 tablespoons onion powder, and 1 tablespoon garlic powder to the bowl.
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Step 4: Whisk all the ingredients for 5 minutes, or until the sugar dissolves into the vinegar.
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Step 5: Allow the sauce to marinate by allowing it to sit for at least 30 minutes before using it in your recipe.