Gene Kelly's Vegetable Soup A La Français
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (414.3 g)
- Calories 322.1
- Total Fat - 19 g
- Saturated Fat - 10 g
- Cholesterol - 55.4 mg
- Sodium - 1194.5 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 2.9 g
- Sugars - 13.2 g
- Protein - 6.2 g
- Calcium - 85.9 mg
- Iron - 2.3 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Large heavy stockpot or soup pot heat 3 tablespoons butter and cook sliced leeks (stirring occasionally until caramelized; add garlic and stir until fragrant (less than a minute).
Step 2
Add the remaining vegetables along with the herbs, salt and pepper.
Step 3
Add water and broth and bring to a boil, reduce heat and simmer uncovered for about 1 hour, adding water if needed.
Step 4
Blend with stick blender.
Step 5
Add rice and simmer covered for 30 minutes, season to taste.
Step 6
Add rest of butter and let it melt.
Step 7
Add cream, don't boil.
Tips
No special items needed.
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