Garlicky Pureed Potatoes & Kale
5
Servings
Servings
5m PT5M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #13922
August 18, 2014
Categories: Comfort Food, Dinner, Side Dishes, Vegetables, Garlic, Kale, Potatoes, Eastern European, Irish, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Christmas, St. Patrick's day, Sunday Dinner, Thanksgiving, Weeknight Meals, Boil, Stove Top, Gluten-Free, High Fiber, Low Fat, No Eggs, Vegetarian, Kosher Dairy more
"This is my favorite side dish to serve with steak, meatloaf or fried chicken. Adding healthy kale is a simple way to make potatoes more nutritious, and it turns the mashed potatoes an appealing green color without affecting the flavor much at all."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (297.4 g)
- Calories 242
- Total Fat - 6.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.7 mg
- Sodium - 113.1 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 5.5 g
- Sugars - 2.8 g
- Protein - 6.6 g
- Calcium - 117 mg
- Iron - 2.1 mg
- Vitamin C - 89.6 mg
- Thiamin - 0.2 mg
Step 1
Put the potatoes in a large pot and cover with water. Use enough water to cover the potatoes by an inch or so. Bring to a boil over high heat.
Step 2
As the water is warming up, tear the kale into pieces and put it in the pot on top of the potatoes. Cover, and cook until potatoes are fork tender and kale is cooked but still a vivid green (about 15 minutes).
Step 3
Drain the kale and potatoes, and put back in the pot. Add the garlic and butter, and puree with an immersion blender. While pureeing, add milk 1 tablespoon at a time until desired consistency is reached. Season with salt and pepper; serve right away.
Tips & Variations
No special items needed.
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