Ingredients
- 5 garlic cloves
- 1 egg yolk
- Salt and pepper
- 225 ml olive oil (8 ounces)
- 1 tablespoon lemon juice
How to Make
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Step 1: NOTE: This can also be made in a blender or food processor.
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Step 2: Crush the garlic in a garlic crusher or pestle and mortar or alternatively chop very finely. Mix the egg yolk a pinch of salt in a bowl. Add the oil drop by drop (as if making a mayonnaise), beating constantly.
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Step 3: When the sauce is thick season with the salt and pepper and stir in the lemon juice.
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Step 4: Serve.
We hope you enjoy this recipe!
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