August 04, 2017
Condiments, Sauce, Savory Sauces,
Dairy, Vegetables, Garlic, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Entertaining, Gluten-Free, Low Carbohydrate, Vegetarian, Sour Cream, Kosher Dairy more
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"We traditional make this for steak, but it is amazing on baked potatoes. This is best if you let it sit for a few hours or over night before using, to bring out the flavors more. Garlic powder can be adjusted to personal taste. If it is too strong, you can add a bit of sour cream to mellow it out. Makes 1 cup"
Combine first 5 ingredients and mix well.
Sprinkle with green onion.
Keep refrigerated till ready to use.
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