Garlic Sauce

4
Servings
5m
Prep Time
4h
Cook Time
4h 5m
Ready In


"We traditional make this for steak, but it is amazing on baked potatoes. This is best if you let it sit for a few hours or over night before using, to bring out the flavors more. Garlic powder can be adjusted to personal taste. If it is too strong, you can add a bit of sour cream to mellow it out. Makes 1 cup"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (105.8 g)
  • Calories 171
  • Total Fat - 9.7 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 17.6 mg
  • Sodium - 269.3 mg
  • Total Carbohydrate - 18.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 3.2 g
  • Protein - 4 g
  • Calcium - 60.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step 1

Combine first 5 ingredients and mix well.

Step 2

Sprinkle with green onion.

Step 3

Keep refrigerated till ready to use.

Tips & Variations


No special items needed.

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