Garlic Rubbed Bife de Chorizo

Prep Time
Cook Time
Ready In

Recipe: #41096

July 05, 2023

Categories: Steak,

"This delicious steak is an Argentinian favorite. It is usually prepared over hot coals but I make this on my gas grill. Serve this up with your favorite chimichurri sauce for a true Argentinian meal."

Original is 2 servings


  • Serving Size: 1 (286.5 g)
  • Calories 344.7
  • Total Fat - 6.3 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 224 mg
  • Sodium - 199 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 66.4 g
  • Calcium - 19.6 mg
  • Iron - 10.5 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Process the garlic cloves through a garlic press and rub evenly over the steaks.

Step 2

Season the steaks with salt and pepper to taste; let sit for 15 minutes.

Step 3

Meanwhile fire up grill and bring to high heat. Make sure you light up all the burners, you want the BBQ pipping hot!

Step 4

Place the steaks on the pipping hot grill, close cover and cook for 3 minutes.

Step 5

Open cover, flip steaks, reduce heat to medium-low and cook for another 2 to 3 minutes for medium rare. Add a minute or 2 more for medium or medium well doneness.

Step 6

Remove steak from grill and allow to sit for a few minutes to allow the juices to flow through the steak.

Step 7

Serve with your favorite chimichurri sauce.


No special items needed.

1 Reviews


The garlic flavor really comes through with the rub. Simple ingredients and an awesome steak. Instructions were great. Made for Billboard Tag in the forums.


review by:
(9 Aug 2023)

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