Garlic Rubbed Bife de Chorizo
Created by QueenBea on July 5, 2023
- Servings: 2
- Prep Time: 5m
- Cook Time: 6m
- Recipe #41096
Ingredients
- 20 ounces New York Strip Loin Steaks (2 -10 ounce 1" thick steaks)
- 2 cloves garlic
- Sea salt to taste
- Fresh ground black pepper to taste
How to Make
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Step 1: Process the garlic cloves through a garlic press and rub evenly over the steaks.
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Step 2: Season the steaks with salt and pepper to taste; let sit for 15 minutes.
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Step 3: Meanwhile fire up grill and bring to high heat. Make sure you light up all the burners, you want the BBQ pipping hot!
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Step 4: Place the steaks on the pipping hot grill, close cover and cook for 3 minutes.
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Step 5: Open cover, flip steaks, reduce heat to medium-low and cook for another 2 to 3 minutes for medium rare. Add a minute or 2 more for medium or medium well doneness.
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Step 6: Remove steak from grill and allow to sit for a few minutes to allow the juices to flow through the steak.
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Step 7: Serve with your favorite chimichurri sauce.