Garlic Rub For Grilled Steaks
Recipe: #4317
January 24, 2012
Categories: Garlic, Grilling (Outdoor) Gluten-Free, No Eggs, Non-Dairy, more
"No need for any BBQ sauce or steak sauce when you use this rub!.. This will give you enough rub for four 8-ounce steaks, plan ahead the steaks need to come down to almost room temperature before grilling which is about 1-1/2 to 2 hours this will relax the meat fibers and create a more juicier tender steak, NEVER cook beef or pork from a cold state!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (30.5 g)
- Calories 109.2
- Total Fat - 10.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 625.4 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.5 g
- Sugars - 0.6 g
- Protein - 0.7 g
- Calcium - 25.2 mg
- Iron - 0.5 mg
- Vitamin C - 6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl combine the garlic, black pepper, olive oil or melted butter and lemon juice, Worcestershire sauce and salt until very well combined; set aside
Step 2
Brush with the garlic mixture the last few minutes of grilling. Delicious!
Tips
No special items needed.