Garlic Rub For Grilled Steaks

8m
Prep Time
0m
Cook Time
8m
Ready In

Recipe: #4317

January 24, 2012



"No need for any BBQ sauce or steak sauce when you use this rub!.. This will give you enough rub for four 8-ounce steaks, plan ahead the steaks need to come down to almost room temperature before grilling which is about 1-1/2 to 2 hours this will relax the meat fibers and create a more juicier tender steak, NEVER cook beef or pork from a cold state!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (30.5 g)
  • Calories 109.2
  • Total Fat - 10.2 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 625.4 mg
  • Total Carbohydrate - 4.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.6 g
  • Protein - 0.7 g
  • Calcium - 25.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a bowl combine the garlic, black pepper, olive oil or melted butter and lemon juice, Worcestershire sauce and salt until very well combined; set aside

Step 2

Brush with the garlic mixture the last few minutes of grilling. Delicious!

Tips


No special items needed.

2 Reviews

WiggiesStickeyRibs

This rub is excellent! I used it on rib eyes and will use this again! Great flavor, especially if you love garlic.

5.0

(20 Sep 2019)

KitchenWhichWay

If you are a garlic lover like me you need to make this now for your grilled steaks. Yum!

5.0

review by:
(31 Aug 2013)

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