Garlic & Red Potatoes En Papillote
Recipe: #27271
August 07, 2017
Categories: Side Dishes, Garlic, Potatoes, Sunday Dinner Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"These are a snap to prepare. Just prepare the ingredients and them place them in a tin foil pack and throw them in the oven or on a grill. Nice and tasty too!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (537.4 g)
- Calories 237.9
- Total Fat - 12.3 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 709.9 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 5.7 g
- Sugars - 6.9 g
- Protein - 4.8 g
- Calcium - 82.4 mg
- Iron - 1.6 mg
- Vitamin C - 25.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Slice potatoes 1/4 inch thick.
Step 3
On each of eight 8 inch squares of aluminum foil, place 2 sliced potatoes, 2 shallots, and 2 cloves garlic.
Step 4
Dot each serving with 1 T. herb-garlic butter, add 1 T. water, 1/4 t. salt, pinch pepper.
Step 5
Seal packets tightly.
Step 6
Place packets on a baking sheet; bake 40 minutes.
Step 7
Remove from oven, carefully open packets, and slide contents onto plates.
Step 8
Serve at once.
Tips
No special items needed.
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