August 07, 2017
Dinner, Side Dishes, Dairy,
Vegetables, Garlic, Potatoes , Budget-Friendly, Cooking For A Crowd, Entertaining, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"These are a snap to prepare. Just prepare the ingredients and them place them in a tin foil pack and throw them in the oven or on a grill. Nice and tasty too!"
Preheat oven to 350°F.
Slice potatoes 1/4 inch thick.
On each of eight 8 inch squares of aluminum foil, place 2 sliced potatoes, 2 shallots, and 2 cloves garlic.
Dot each serving with 1 T. herb-garlic butter, add 1 T. water, 1/4 t. salt, pinch pepper.
Seal packets tightly.
Place packets on a baking sheet; bake 40 minutes.
Remove from oven, carefully open packets, and slide contents onto plates.
Serve at once.
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