Garlic & Red Potatoes En Papillote

8
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"These are a snap to prepare. Just prepare the ingredients and them place them in a tin foil pack and throw them in the oven or on a grill. Nice and tasty too!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (537.4 g)
  • Calories 237.9
  • Total Fat - 12.3 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 709.9 mg
  • Total Carbohydrate - 28.7 g
  • Dietary Fiber - 5.7 g
  • Sugars - 6.9 g
  • Protein - 4.8 g
  • Calcium - 82.4 mg
  • Iron - 1.6 mg
  • Vitamin C - 25.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350°F.

Step 2

Slice potatoes 1/4 inch thick.

Step 3

On each of eight 8 inch squares of aluminum foil, place 2 sliced potatoes, 2 shallots, and 2 cloves garlic.

Step 4

Dot each serving with 1 T. herb-garlic butter, add 1 T. water, 1/4 t. salt, pinch pepper.

Step 5

Seal packets tightly.

Step 6

Place packets on a baking sheet; bake 40 minutes.

Step 7

Remove from oven, carefully open packets, and slide contents onto plates.

Step 8

Serve at once.

Tips & Variations


No special items needed.

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